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Ancient medical practices on livestock still prove effective,[link widoczny dla zalogowanych]
Seva undertook a pilot study at Nallampalayam village, Erode district (1,028 sheep from 40 farmers), and the other at Vembur, Tuticorin district (1,357 sheep from 32 farmers), to test the effectiveness of ancient traditional management practices being practiced by sheep farmers in olden times.
These two places are famous for sheep husbandry and well known breeding tracts of two prominent sheep breeds Meicherry and Vembur.
Every month farmers from the two areas under supervision from seva staff administered a mixture of several herbs (called masala bolus) and a herbal dewormer alternatively (first month masala bolus and next month herbal dewormer) for nearly six months to their animals,[link widoczny dla zalogowanych].
At the end of the project more than 90 per cent of sheep farmers expressed satisfaction on their animals' health, compared to previous years' causalities,[link widoczny dla zalogowanych], due to diseases such as Blue tongue and Foot and mouth disease.
Explaining the procedure for making the bolus Mr,[link widoczny dla zalogowanych]. Vivekanandan says:
The masala bolus,[link widoczny dla zalogowanych], the size of big amla fruit, weighs about 20 gm and is made from (all Tamil names and Botanical names are italicized): Kandankathri (Solanum surattense), Thumbai (Leucas aspera),[link widoczny dla zalogowanych], Kuppaimeni (Acalypha indica),[link widoczny dla zalogowanych], Veeli leaves (Cadaba farinosa), Peruthumbai (Leucas martinicensis),[link widoczny dla zalogowanych], Usilai (Albizia amara), Thulasi (Ocimum tenuiflorum), Avarampoo (Cassia auriculata), Moongil (Bambusa arundinacia), Puliampirandai (Vitis setosa), Thuthi (Abutilon indicum), Musumusukkai (Mukia maderaspatana), Kolunchi (Tephrosia purpurea), Manjanathi (Marinda tinctoria), Veliparuthi (Pergularia daemia), Nilavembu (Andrographis paniculata), Virali (Dodonaea viscosa)and Mavilangam (Crateva adansonii). (50 grams each of the above materials are taken,[link widoczny dla zalogowanych], shade dried,[link widoczny dla zalogowanych], pounded well and stored).
In addition, Thippili (Piper longum), Seeragam (Cuminum cyminum),[link widoczny dla zalogowanych], Sombu (Foeniculum vulgare), Perungayam (Ferula asafoetida), Valmilagu (Piper cubeba), Sukku (Zingiber officinale dried), Pepper (Piper nigrum),[link widoczny dla zalogowanych], Chillis (capsicum annuum),[link widoczny dla zalogowanych], Kasakasa (Papaver somniferum), Lavangam (Cinnamomum zeylanicum),[link widoczny dla zalogowanych], Fenugreek (Trigonella foenumgraecum), Omam (Trachyspermum ammi), Seeds of coriander (Coriandrum sativum) (10 grams each and pounded well).
Banana (Musa paradisica) one infloresence, unripe Kaleathi fruits (Ficus tinctoria),[link widoczny dla zalogowanych], Guava bark (Psidium guajava),[link widoczny dla zalogowanych], Sotru katralai (Aloe vera),[link widoczny dla zalogowanych], Garlic (Allium sativum) and Kollankovaikilangu (Corollacarpus epigaeus) 100 grams each,[link widoczny dla zalogowanych], Pirandai (Cissus quadrangularis) 500 grams, Onion (Allium cepa) 250 grams, Coconut (Cocos nucifera) one, are also used.
All the above mentioned materials are ground, mixed well, and made into boluses (weighing 100 grams) and dusted with turmeric powder. It is ideal to administer the bolus twice daily for three days in the morning and evening. (The shelf life is for three days).
administering the bolus, a venous puncture is made with the help of sterile needle in the dark green vein visible on the ventral side of the tongue.
using common salt and tamarind fruit (Tamarindus indica),[link widoczny dla zalogowanych], rub the upper surface of the tongue. [This can be practised with the help of expert healer], explains Mr. Vivekanandan.
recorded positive results in cows and an increase in milk yield (upto 3 litres a day) in Umbalachery cattle in Madurai, Thoothukkudi, and Nagapattinam districts, he says.
So far,[link widoczny dla zalogowanych], more than 12,000 animals (both sheep and cattle) have been administered the masala bolus.
traditional practice existed many centuries ago, is cheaper than chemical treatment and many livestock keepers developed the skill of preparing and administering it, says Mr. Vivekanandan.
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