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Yorkshire Pudding-spun4

 
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PostPosted: Sun 2:15, 08 Sep 2013    Post subject: Yorkshire Pudding-spun4

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Yorkshire pudding recipe100g/4oz simply flour 1/2 tsp sea salt Some sort of crunch involving white-colored spice up One particular tbs associated with suet (elective * although contributes texture and consistancy on the sleep version) Two ovum 190 cubic centimeters associated with milk -- topped approximately 250ml along with mineral water (1/2 pint fruit juice)
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